Restaurant: Ubon by Nobu Okay, if you read my post about E&O and Cocoon, you're probably wondering why I went to another Asian fusion place within this close span of time. I'm wondering why myself although there is a logical explanation that we had more friends in town and they wanted this Asian fusion. I have a good mind to track down those responsible for making this particular cuisine so popular.

Not that I don't enjoy the food, I actually find it innovative and refreshing (obviously not after the repetitions). It's just that the price/quality ratio is just a bit too high to justify what they offer.  ¶ 4:33 PM